Follow my journey from farmers daughter to line cook in the big city. My story of food activism, rural hardships, urban pitfalls and one hell of a long ride down a gravel road. Thursday, March 3, 2011. It seems that lately all I ever write about are changes. This is not a blog I ever imagined writing. But, here it goes.

Before I knew anything about Tom Waits. I knew Dave was a massive fan. Tonight, Waits waves goodbye performing a new tune for Dave.

An artisan bakery in Evanston Illinois, specializing in croissants, artisan breads, pastries, danish, cakes, cookies, donuts and pies. Friday, July 16, 2010. Just gotta push around a piece of equipment, or two. Thursday, July 1, 2010. What a day, weather wise.

Monday, October 27, 2014. I coincidentally was given some by a family friend while in China. Dunlop says that you can substitute dates or just go without. 450 g pork belly with skin.

Seasonal Vegetable and Grain Salads. Soba, Carrot, Scallion and Cilantro. Winter Greens, Radicchio, Apple and Citrus. Roasted Root Vegetable with Avocado Chimichurri. All items listed above are subject to change based on availability. For the most up to date items, please call the cafe. Traditional buttery, flaky and light pastry.

Food Revolution Day is May 17th! Invite your friends to dinner. Tags Food Revelution Day 2013. Eat your way through Chicago! Back to the top.

Wednesday, May 25, 2016. June 19th, 2016, 10 am to 2 pm.